Tuesday, June 23, 2009

Rice-A-Roni

Seasoning Mix:
1/4 cup parsley
5 Tbs. chicken bouillon
2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. Italian seasoning

Other Ingredients:
1-2 Tbs. butter
2 c. rice
2 c. spaghetti, broken into 1" pieces
2-1/4 c. water

Directions:
Melt butter in large frying pan. Saute rice & spaghetti until light brown. Slowly add water & spice mixture; stir. Bring to a boil; then, simmer for 20-25 minutes or until all of the water is absorbed.

No comments:

Post a Comment