Scones

2 to 2-1/2 c. flour
1 Tbs. baking powder
2 Tbs. sugar
1/4 tsp. salt
6 Tbs. butter, slightly softened
3/4 c. chocolate chips or craisins
1 egg, slightly beaten

Mix together flour, baking powder, sugar & salt.
Cut in butter, and add chocolate chips or craisins.
Mix egg & milk into batter; do not overmix.
On a lightly floured surface, roll out into a circle, 1/2" thick. Cut into 8-12 pie-shaped wedges.
Bake at 425-degrees for 8-10 minutes, or until lightly golden brown.